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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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France Bans Grinding Male Chicks Alive in Egg Industry
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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New Plant-Based Business Show Launches on Facebook
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Hormel-Owned Meat Brand Creates Vegan Toppings for Pizzerias Across the Country
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Acclaimed Vegan Chef Launches Free Plant-Based Cooking Series for Kids
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