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Vegan Latin Eatery to Open in Phoenix
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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These New Wedges Can Make Vegan Milk in an Instant
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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