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New Scientific Paper Pushes to Shut Down All Factory Farms to Stop the Spread of Diseases Like COVID-19
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Vegan Brand NadaMoo! Replaces All Packaging with Renewable Materials
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Amsterdam Restaurant to Serve Four-Course Vegan Meals Inside Individual Greenhouses to Enforce Social Distancing 
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Miyoko’s Vegan Butter Comes to Costco in Northern California
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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