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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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Plant-Based Impossible Sausage Launches at Yelp’s Top 30 American Diners 
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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