News

The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco

by Anna Starostinetskaya

Luxury Retailer Neiman Marcus Goes Fur-Free 

by Anna Starostinetskaya

News

Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based

by Anna Starostinetskaya

Home + Lifestyle

10 Vegan Ways to Celebrate Fourth of July

by Anna Starostinetskaya

Home + Lifestyle

5 Tips for Raising Kids Vegan 

by Jennifer Winters

Recipes

Tropical Vegan Piña Colada Popsicles

by Beverly Lynn Bennett

Recipes

10 DIY Vegan Popsicles Perfect for the Hottest Days of the Year 

by Hayden Seder

Recipes

The Ultimate Guide to the Best Vegan Chicken Brands

by Tanya Flink

Recipes

Vegan Miso Butter Caramel Corn

by Rebecca Seal, Chantal Symons, and John Vincent

Recipes

16 Vegan Salads You Won’t Believe Are Salad

by Tanya Flink

Recipes

Stuffed Vegan Chili Cheese Dog Bites

by Ashley Hankins

News

Kylie Jenner’s Entire Makeup Line Is Going Vegan

by Anna Starostinetskaya

News

The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.

by Anna Starostinetskaya

News

78 Percent of Americans Are Grilling Plant-Based Meat this Summer

by Anna Starostinetskaya

Recipes

Vegan Filipinx Adobo with Tangy Soy Curls and Potatoes

by Reina Montenegro

Recipes

Vegan Chocolate-Covered Strawberry Smoothie Bowl

by Katie Farina

Recipes

Vegan Fresh Herb and Fennel Chickpea Frittata 

by Christine Wong

Recipes

Easy Vegan Cold Cucumber Chile Noodles

by Lauren Toyota

News

3,000 Hospitals and Schools Add Vegan Burgers to Menus

by Nicole Axworthy

News

Turkey Will No Longer Classify Animals as Commodities

by Nicole Axworthy

Recipes

7 Expert Tips for Making Vegan Ice Cream

by Jennifer Chen

Recipes

Easy Vegan Pasta Salad with Creamy Mustard Dressing 

by Michelle Cehn and Toni Okamoto

Recipes

Comforting Vegan Sweet Potato and Kidney Bean Enchiladas

by Erin Wysocarski

Recipes

Vegan Battered Eggplant Filipinx Omelet

by Reina Montenegro