News
As Beef Costs Soar, It’s Time to Rethink Protein
Taste Test
Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
Guide
What’s Vegan at Wendy’s?
Nutrition
Barley Is a Healthy, Whole Grain. These Recipes Will Make You Fall In Love With It
News
Can an Apple a Day Keep Air Pollution Away? What New Research Says About Your Fruit Habit
Hot Products
Eat Vegan and Save Money: The Best Vegan Food Finds at Walmart
News
This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
Garden
Grow a Pumpkin Patch Just Like Jennifer Garner
Health + Wellness
How Diet Affects PMDD Symptoms and Which Foods to Eat
Taste Test
How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
Chefs
Celebrity Chef Samin Nosrat Shares Her Two Must-Have Trader Joe’s Finds—and They’re Vegan
Health + Wellness
We Asked the Experts: How Often Is It Okay to Eat Fried Foods?
Taste Test
Stretchy Yogurt Is TikTok’s New Obsession (and Yes, You Can Make It Vegan)
News
With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
Taste Test
How to Make the Best Vegan Scones, From Sweet to Savory
News
The 45 Best Vegan Snacks of 2025, According to VegNews Readers
News
While Everyone Was Going Keto, We Almost Ran Out of Fresh Fruit and Vegetables
News
Trump Administration Wants a Return to Whole Milk. Here’s Why That’s a Terrible Idea.
Taste Test
Celebrate Rosh Hashanah With These Fruity Vegan Desserts
Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
Environment
Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork
Taste Test
Homemade Cold Brew Coffee Dos and Don’ts: The Essential Guide
Nutrition
“There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in on Slow-Carb Diets
Taste Test
How to Cook With Plantain, the Quintessential Caribbean Ingredient
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