Chefs
Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass
News
This Week in Food News: A Chain’s Vegan Ice Cream Cake, New Pistachio Lattes, and IKEA’s New Vegan Menu Item
Recipe
Foolproof Maple Butter Vegan Cornbread
Taste Test
18 Vegan Matcha Recipes, From Waffles to Cookies
Health
The Coffee Loophole Diet Is Touted as a Natural Alternative to Diet Drugs, But Proceed With Caution
Nutrition
Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How
News
Inside the New Federal Food Pyramid, Protein Anxiety, and the American Diet
Travel
These Vegan Bakeries Prove Mexico City Does Indeed Have an Excellent Bread Culture
News
New York Has a New Mayor—and He Wants to Free Central Park’s Horses
Taste Test
These 6 Sugars Are Totally Vegan (Not Every Sugar Is!)
Recipe
Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes
Health + Wellness
Another Blue Zones Secret: Eating Beans Every Day Could Help You Live Past 100 
News
What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
Travel
Why Vegans—and Non-Vegans—Keep Returning to This European Hotel
Taste Test
You’re a Winter Salad Eater Now: 20 Recipes That Make It the Star of the Table
Guide
The Best Vegan Shrimp Brands and Recipes
News
A Piña Colada-Flavored Pineapple With Added Nutritional Benefits? Count Us In
Celebrities
Jessie J on Managing Endometriosis: “I Went Vegan, and I Could Walk Without Pain”
Guide
The 2026 Guide to Vegan Girl Scout Cookies
Nutrition
A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB
Taste Test
Make Nut-Free, Dairy-Free Cheese at Home With These 5 Easy Tips and Recipes
Nutrition
Meat or Plants? When It Comes to Muscle Building, Research Says It Doesn’t Matter
Taste Test
20 Plant-Based Stew Recipes: Create Your Own Hygge This Winter
News
The Best Vegan Restaurant Deals and Discounts for Veganuary
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