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Why Plant-Based Dining Gets an A+ at Top Universities Around the World Why Plant-Based Dining Gets an A+ at Top Universities Around the World
Travel
This New Travel Series Makes the Case for Taking a Whole Lot of Vegan Vacations This New Travel Series Makes the Case for Taking a Whole Lot of Vegan Vacations
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How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Environment
Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything
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