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Amsterdam Yoga Studio Transforms Into Vegan Ice Cream Shop for Summer 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Doctors Demand USDA Remove Dairy from Dietary Guidelines, Citing Racial Bias
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Wisconsin Cheesemakers Launch Plant-Based Cheese Brand
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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Vegan Chocolate-Dipped Banana Ice Cream Bars Launch at Costco
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