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California Startup to Launch Realistic Vegan Bacon 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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JUST to Launch Breakfast-Sandwich-Ready Folded Vegan Egg Omelettes
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Impossible Foods “on Track” to Make Plant-Based Bacon
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Miyoko’s Scores Major Victory in Labeling Lawsuit, Can Use Term “Vegan Butter”
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Vegan Brand Oatly Becomes Even More Sustainable by Switching to Electric Transport Vehicles
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