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BBQ Sauce-Flavored Vegan Ice Cream Debuts for Campfire Season
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Vegan Cheese Brand Miyoko’s Donates to Black Lives Matter to Fight “Inherent Racism in the Food System”
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Meals on Wheels Delivers 100,000 Plant-Based Nutrition Shakes to Seniors in California
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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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South Korea’s Capital Officially Ends Dog Slaughter 
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