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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Singer Chloe Temtchine Gifts 400 Vegan Pizzas to LA Hospital Workers
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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