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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Meat-Eaters Are Driving the Extinction of 60 Percent of the World’s Largest Animal Species 
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Belgians Urged to Eat French Fries Twice Per Week as Civic Duty
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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New Vegan Cheese Wedges to Launch at Chicago Whole Foods
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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