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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
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Vegan Cheese at Domino’s: How Close Is the US Launch?
Business
Over Half of US Coffee Chains Have Dropped Non-Dairy Surcharges: Report
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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Omni Hotels Says Foie Gras Is Off the Menu for Good
Food News of the Week: New Dairy-Free Ben & Jerry's Flavors, Butter Made From CO2, and Vegan Seafood Heads South
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Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South
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