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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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New Candy-Bar Inspired Vegan Chocolate Oat Milk Debuts In the UK
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The US Is Getting a National Vegan Welcome Center
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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France Just Got Its First Michelin Star for a Vegan Restaurant
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Vegan Chocolate Easter Egg Beats Dairy in Good Housekeeping’s Blind Taste Test
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