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Starbucks CEO Pledges to Add More Plant-Based Food Options, Looking Into Vegan Meat for Breakfast 
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Ukraine’s Only Foie Gras Producer Shuts Down Over Cruelty Concerns 
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Millionaire Zoo Owner: “Parents Should Not Be Taking Their Kids to Zoos”
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With New Shareholder Position, PETA Will Push Tyson, Hormel, and Smithfield to Transition to Plant-Based Meat
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World’s Largest Meat Company Opens Plant-Based Tech Hub in Brazil
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Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant
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