Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores

Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind

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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient

Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It

Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good”

France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy