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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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UK’s First Vegan Pizzeria to Open Third Location this Summer
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Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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Schitt’s Creek Star Dan Levy Praises ‘The Best’ Vegan Chicken Sandwich 
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