News
Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
Health
3 Plant-Based Brands With American Heart Association Support for Heart Health Month
Taste Test
7 Creamy Dairy-Free Milk Options at Coffee Shops
News
Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
News
From Hollywood to Whole Foods: How Kate Hudson’s InBloom Is Redefining the $74 Billion Supplement Category
Nutrition
Is Chicken Healthy? Why the Truth May Surprise You
Hot Products
Where to Buy Frozen Meals Inspired by the World’s Blue Zones
News
Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin’ Sauce Global, Olive Oil Cheese, and More
Environment
Tofu Contains Microplastics, New Study Finds. Would Making It at Home Limit Exposure?
Hot Products
Are Pasta and Noodles the Same? And Are They Vegan? We’ve Got the Lowdown
Taste Test
19 Bakeries That Will Deliver Delicious Vegan Cookies Straight to Your Door
Celebrities
Jason Mraz Gets Back to His Coffee Shop Roots, This Time With a Little Help From Oat Milk
News
This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
News
Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More
News
Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
News
Next Level Burger Acquires Veggie Grill to Form Largest Vegan Burger Chain: “We’re Just Getting Started”
News
Vegan News of the Week: Serena Williams’ and Magic Johnson’s Cookies, Dry January Häagen-Dazs Smoothies, and More
News
With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
Hot Products
Perk Up the Winter Months by Hosting a Vegan Raclette Party (Here’s How!)
News
Oatly Joins Califia Farms, Silk, And Ripple To Blow Up The $7.4 Billion Unsweetened Vegan Milk Category
Hot Products
Trader Joe’s New Tofu Sheets Have Created a Social Media Frenzy. But What Even Are They?
News
Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
News
The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
News
This Silicon Valley Engineer Ditched Software to Make Seitan Salami to “Help Shift the Food Culture Paradigm”
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