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Black-Owned Vegan Dessert Brand Invests $1.3 Million in Production to Keep up With Demand 
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Food Network Airs “No Meat, No Problem” Chopped Episode
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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NYC’s Legendary 24-Hour Sarge’s Deli Now Serves Vegan Corned Beef
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Girl Scouts’ New Vegan Cookie Is Inspired by French Toast
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Vegan Brand Fry Family Foods Donates 5,000 Burgers to California Food Bank  
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