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The Vegetarian Butcher Vows to Go Vegan by End of 2019
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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Fiery Red Sweet Potatoes to Replace Crushed Insect Bodies as Food Coloring
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128-Year-Old “Pie and Mash” Shop Closes, Blames It on Vegans
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Starbucks Adds Vegan Chocolate Cake to Philippines Locations
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Nestlé Ditches Lunch Meat Line to Focus on Vegan Food
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