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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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New York State Now Has an All-Vegan Community Center
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France Just Got Its First Michelin Star for a Vegan Restaurant
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Hellmann’s Launches Vegan Bacon, Chipotle & Garlic Mayo Flavors in Time for Veganuary 
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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