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Barley Soup with Porcini and Dill
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Vegan Grilled Pizza from the Natural Gourmet Cookery School
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Marinated Asian Tofu
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Greek Spinach & Rice
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Cornmeal-Coated Polenta Fries
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Savory Vegan Gravy
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Roasted Wheat-Meat with Oyster Mushroom & Sausage Stuffing
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Tuna-less Sandwiches
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Tempeh Sausages
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Rum Caramel Sauce
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Vegan Roasted Red Pepper Dip
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Hemp Breakfast Muffins
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Vegan Avocado Salad
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Vegan Gingerbread Cake
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Vegan Coconut Red Lentil Curry
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