Aunt Barbara’s Favorite Vegan Eggnog

Name: Aunt Barbara's Favorite Vegan Eggnog
Yield: 6
Ingredients: 2 10-ounce packages extra-firm silken tofu; 2 cups soymilk; 1/2 cup sugar; 1/4 teaspoon ground turmeric; 1 cup rum or brandy; 1-1/2 tablespoons vanilla; 1 cup ice; Nutmeg (for garnish)

This is not your average eggnog. Enjoy this yummy beverage at your next Christmas party.

by Caitlin Sandberg

December 1, 2009

Serves: 6

Serves 6

What you need:

2 10-ounce packages extra-firm silken tofu
2 cups soymilk
1/2 cup sugar
1/4 teaspoon ground turmeric
1 cup rum or brandy
1-1/2 tablespoons vanilla
1 cup ice
Nutmeg (for garnish)

What you do:

Blend all ingredients together and chill. Dust with nutmeg before serving.

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Aunt Barbara’s Favorite Vegan Eggnog

This is not your average eggnog. Enjoy this yummy beverage at your next Christmas party.

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