This spicy and creamy chickpea stew is inspired by the rich soul food of Peru.

This simple dish makes for a quick, delicious, and nourishing plant-based dinner on nights you’re short on time.

A classic chocolate cakes gets a fruity, vegan makeover and is finished with thick homemade frosting.

Nutty almond butter and irresistible melted chocolate chips make this a hot chocolate recipe that kids will go wild for.

The hallmark of this Turkish flatbread is its signature canoe shape filled with eggplant, red bell pepper, and tomatoes.

The combination of sweet and heat make these bites a hit in our book.

Colorful, flavorful, and easy to pull together, this is a great sandwich any day of the week.

Candied berries and aromatic herbs make this classic cake recipe holiday-ready.

A rich and tasty filling nestled inside a crunchy, sweet exterior is characteristic of this traditional Italian dessert turned pie.

A light dusting of elegant, floral rose petals make these chocolate bars a perfect homemade gift to give around the holidays.

This gooey, rich, gluten-free take on a restaurant favorite makes for an impressive homemade dessert.

This vegan take on a classic treat consists of buttery shortbread crust, gooey coconut caramel sauce, and a thick, decadent layer of chocolate.