Recipes

Vegan Raspberry Thumbprint Cookies

Love cookies, but not baking all day? You’re in luck—these quick cookies call for just a few ingredients you already have in your pantry. So get baking! 

Recipes

Vegan Rainbow Spring Rolls with Peanut Dipping Sauce

Those tasty and beautiful spring rolls you’ve been ordering at Thai restaurants are unbelievably easy and affordable to make at home.  

Recipes

Vegan Holy Basil and Orange Chocolate Custard Tarts

These blissful mini chocolate tarts get an herbal upgrade with a stress-relieving infusion of holy basil.  

Recipes

Vegan Jerk Tofu Wrapped in Collard Leaves

Seared tofu-stuffed collard pouches served with cilantro sauce and crushed peanuts make for an impressive dinner.

Recipes

Vegan Snickerdoodle Energy Bites

These simple, healthy, protein-rich bites taste just like your favorite Snickerdoodle cookie. 

Recipes

Vegan Summer Picnic Poblano Pepper Salad 

This make-ahead, picnic-ready salad takes no time at all to prepare.

Recipes

Vegan Phở-Inspired Zucchini Noodles

This take on the classic Vietnamese brothy noodle soup takes just 15 minutes to prepare.

Recipes

Vegan Fried Avocado Wedge Tacos

Cayenne, paprika, and cumin give golden-fried avocado wedges a touch of smoky heat that’s complemented by dollops of cool vegan sour cream and a squeeze of bright lime juice. 

Recipes

Vegan Riced Cauliflower Bowl with Chickpeas & Pistachio Dukkah

Low-carb riced cauliflower serves as an ideal backdrop for this nourishing bowl featuring wilted spinach, hearty chickpeas, a flavorful Middle Eastern spice blend, and lemony coconut yogurt dressing.

Recipes

Vegan Zucchini Snack Cake

Pair this cake with a piping hot cup of coffee and call it breakfast. 

Recipes

Vegan Asparagus Leek Minestrone Soup

Protein-rich, hearty white beans paired with nourishing, iron-dense green vegetables make one fabulous, healthful bowl of soup.  

Recipes

Vegan Carrot & Pea Farro Risotto

Slowly simmering nutrient-rich farro results in a super thick and creamy rice-like dish.