This nourishing soup is wonderfully versatile and packed with healing and savory spices and herbs.
This ice cream contains all of the elements of the famed drink in each cool, creamy scoop.
This inventive and gourmet spin on traditional mac and cheese is topped with a generous layer of crispy breadcrumbs made even crunchier with toasty, roasted pecans.
Amaranth, a vastly underused grain, offers an impressive complete protein profile and lends a nice, nutty taste to this comforting porridge.
These classic Sunday morning brunch-ready pancakes take just minutes to make (and even less to devour).
Creamy, zesty, custard-like filling makes these Southern-inspired dessert bars irresistibly good.
The rich and slightly bitter dark chocolate marries well with the sweet and bold red cherries in this coconut-based ice cream.
Tender and flavorful on the inside, extremely crispy and crunchy on the outside—this fiery tofu is so good you’ll want to eat the whole batch in one go.
Whether you like your cheese sharp and tangy or mild and creamy, this foolproof, customizable recipe can do it all. Eat it on it’s own with crackers or crumble into salads in place of feta.
This classic deep-dish pie is indulgent and comes together with just a few ingredients.
These are the ideal pre- or post-workout treat and are packed with fueling carbs and healthy fats.
Kick off your morning with these buzzy, energizing scones drizzled with a sweet espresso glaze.