Recipes

Vegan Cornbread Loaf

This cornbread is great for avocado toast or slathered with jam, or after a few days, makes perfect croutons.

Recipes

Vegan Spicy Thai Vegetable Chowder

Oyster mushrooms and sweet corn are infused with classic Thai flavors in this spicy, creamy chowder. 

Recipes

Vegan Filipino Peanut Vegetable Stew

This traditional Filipino stew tastes similar to peanut satay and is colored with annatto, a carotenoid-rich food coloring derived from the seeds of the achiote tree.

Recipes

Vegan Brownie Batter Chia Pudding

This healthy dessert or snack tastes just like brownie batter and comes together quickly and easily.

Recipes

Vegan Tarragon Mustard Brussels Sprouts

This is a tangy, fresh, and simple way to prepare Brussels sprouts and will win over even the pickiest of eaters.  

Recipes

Vegan Hot-and-Sour Shiitake Udon Soup

Fortifying this hot and sour broth with tofu, shiitake mushrooms, and ample colorful vegetables makes this an ultra-satisfying meal. 

Recipes

Vegan Miso Mac and Cheese

A little bit of sass from peppers and a little bit of crunch from panko make for a warm, hearty, curl-up-on-the-couch-with-a-bowl-of mac and cheese. 

Recipes

Vegan Aji Potato Samosas

Traditional Indian samosas get an infusion of Peruvian flavor with a zesty, fiery sauce.

Recipes

Roasted Asparagus with Vegan Hazelnut Picada 

Picada is a traditional Spanish sauce, which can be prepared as both a sauce and a crumble, and adds wonderful flavor to vegetable dishes.

Recipes

Shaved Brussels Sprouts with Creamy Mustard Sauce

The texture of seared sprouts mingles with a creamy, tangy mustard sauce, making it reminiscent of a warm Caesar salad.  

Recipes

Vegan Buffalo Cauliflower Sandwich

Panko bread crumbs make the cauliflower crispy, crunchy, and totally irresistible in this impressive homemade take on a buffalo chicken sandwich. 

Recipes

Vegan Ginger Garlic Noodle Soup with Bok Choy

This nutritious, comforting, and flu-fighting soup comes together in just 20 minutes and is easily adaptable by adding tofu, vegetables, and spicy chilis.