This colorful sauté has a perfect balance of salty and sweet with a nice crunch from crisp breadcrumbs.

This dreamy tart nestled on a cookie base is rich in healthy fat from macadamia nuts and loaded with fiber from oat flour. And it tastes great!

This comfort-food sandwich uses crispy, smoky mushrooms for a meaty stand-in.

Authentic tomato fritters are a staple on Greek islands. But now you can get that Mediterranean taste in your own kitchen with this simple recipe.

This Mexican-inspired meal offers a lighter, crisper, vegetable forward take-on traditional tacos.

The nutty flavor of butternut squash is amplified in this dish when seasoned with dukkah, a North African mix of nuts and spices.

This fragrant ramen broth is packed with fresh vegetables, umami-rich miso, and protein-rich tofu.

So long, sweet oatmeal! We’re obsessing over this savory breakfast remix featuring salsa, kale, roasted pumpkin seeds, and cheesy nutritional yeast.

Fuji apple juice and a touch of agave temper aromatic and intense ginger for a spicy-sweet sparkling beverage that’s sure to awaken your taste buds.

Fresh lemon juice and zest shine alongside peppery arugula and crunchy vegetables in this sublime pasta dish.

Harissa gives this popular vegan breakfast staple a deliciously spicy twist.

This Italian salad is a great way to use up day-old loaves and add fresh flavors to your daily meals.