Spiced White Sangria
This spiced sipper combines refreshing fruit with an enticing zing of mint and cinnamon.
December 23, 2011
Serve this sangria in a crystal bowl for a punch that looks as gorgeous as it tastes.
Makes 6 to 8 servings
What you need:
1/2 nectarine, diced small
1 pear, diced small
1 lime, sliced
1 orange or 2 clementines, sliced
1 bottle white wine
1 liter carbonated water, orange- or lemon-flavored
3 cinnamon sticks
2 tablespoons sugar
3 sprigs fresh mint
Splash of Cointreau
What you do:
1. To a large pitcher, add nectarine, pear, lime, and oranges or clementines.
2. Add wine, carbonated water, cinnamon sticks, sugar, mint, and a splash of Cointreau. Stir to mix well. Refrigerate for up to 2 hours and serve cool.
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Photo: bostonfoodandwhine.com
