Articles by Heather Goldberg

Grab your chips! Whether you’re hitting the road or the beach, these easy-to-make, easy-to-pack dips will keep you well-equipped for summer.

For a really great-tasting, authentic alternative to the ol’ hummus standby, try this roasted red pepper dip, also known as muhammara.

This versatile and satisfying dip is a tasty, hearty snack for afternoons à la picnic or playa.

This rich, herbaceous dip fits right in with a fancy appetizer party or a weekend picnic.

These easy Champagne cocktails add a touch of sparkle to any New Year’s Eve gathering.

Your party guests will love to dip into a festive pot of dairy-free fondue.

This spiced sipper combines refreshing fruit with an enticing zing of mint and cinnamon.

These peppy pastry pockets are packed full of the flavors of dates, garlic, olives, and pine nuts.

Spork Foods’ Jenny Engel and Heather Goldberg share their family recipe for perfect fruit-filled strudel.