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The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
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The hottest vegan travel destinations, from Baja to Bangkok
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Build your next vacay around these exciting vegan events
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Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Grab your chips! Whether you’re hitting the road or the beach, these easy-to-make, easy-to-pack dips will keep you well-equipped for summer.
For a really great-tasting, authentic alternative to the ol’ hummus standby, try this roasted red pepper dip, also known as muhammara.
This versatile and satisfying dip is a tasty, hearty snack for afternoons à la picnic or playa.
This rich, herbaceous dip fits right in with a fancy appetizer party or a weekend picnic.
These easy Champagne cocktails add a touch of sparkle to any New Year’s Eve gathering.
Your party guests will love to dip into a festive pot of dairy-free fondue.
This spiced sipper combines refreshing fruit with an enticing zing of mint and cinnamon.
These peppy pastry pockets are packed full of the flavors of dates, garlic, olives, and pine nuts.
Spork Foods’ Jenny Engel and Heather Goldberg share their family recipe for perfect fruit-filled strudel.