Raw Coconut Mango Pad Thai
These fresh, raw veggie noodles are tossed with rich coconut.
April 21, 2013
Serves 6
What you need:
3 cups peeled and deseeded mango
3 cups soft young coconut (or firm avocado)
3 cups seeded cucumber
3 tablespoons fresh lime juice
1/2 teaspoon salt
3 red jalapeño peppers, finely julienned
6 mint leaves, cut into long fine strips
1/2 pound arugula, for garnish
1 tablespoon sesame seeds, for garnish
What you do:
- Cut mango, coconut, and cucumber into long, thin julienne strips, resembling noodles.
- Combine remaining ingredients and toss gently with noodles.
- Arrange arugula on individual plates and pile each with a serving of Pad Thai. Sprinkle with sesame seeds and serve.
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