Ooey, gooey, chocolaty, and chewy—these sweets are just as good and indulgent as their gluten-laden counterparts.

Just the right amount of smokiness, a little sweet-and-savory, and super-satiating—this recipe is a cold-weather essential.

The sweet potato really is the star of the show in these awesome, and surprisingly nutritious, brownies.

Serve with roasted potatoes and toast slathered in vegan butter and jam for the ultimate, comforting start to the day.

Simple ingredients and easy preparation make these vibrant, stuffed raviolis a winning dinner.

This smoothie is so decadent and indulgent, you’d never guess it’s made with a secret vegetable ingredient.

Great on crackers and toast, this cashew-based healthy spread is about to become your next staple recipe.

Vegan-friendly red wine adds a rich decadence to this gluten-free pasta dish.

This hearty, golden, warm-from-the-oven breakfast is perfect for chilly mornings.

Creamy, oil-free cashew dressing paired with a protein-rich black bean salad makes for an easy, go-to meal.

This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.

Garlicky seitan bathed in a red-wine reduction takes center stage in this hearty rendition of the classic French stew.