Vegetarian “Fish” Sauce

Name: Vegetarian "Fish" Sauce
Ingredients: 3/4 cup soy sauce; 1 garlic clove, crushed (optional); 1/2 teaspoon hot red pepper flakes; 1 tablespoon lemon or lime juice; 1 tablespoon sugar; 1/4 cup water

Known as “nam pla” in Thailand, fish sauce is a popular Thai seasoning used in most dishes. Here is a fish-free version you can make at home.

by Robin Robertson

April 12, 2010

Makes about 1 cup

What you need:

3/4 cup soy sauce
1 garlic clove, crushed (optional)
1/2 teaspoon hot red pepper flakes
1 tablespoon lemon or lime juice
1 tablespoon sugar
1/4 cup water

What you do:

Combine all ingredients in a small jar with a tight-fitting lid. Shake until well blended. Keep refrigerated for up to three weeks.

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Vegetarian “Fish” Sauce

Known as “nam pla” in Thailand, fish sauce is a popular Thai seasoning used in most dishes. Here is a fish-free version you can make at home.

What you need:

What you do:

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