Vegetarian “Fish” Sauce

Name: Vegetarian "Fish" Sauce
Ingredients: 3/4 cup soy sauce; 1 garlic clove, crushed (optional); 1/2 teaspoon hot red pepper flakes; 1 tablespoon lemon or lime juice; 1 tablespoon sugar; 1/4 cup water

Known as “nam pla” in Thailand, fish sauce is a popular Thai seasoning used in most dishes. Here is a fish-free version you can make at home.

by Robin Robertson

April 12, 2010

Makes about 1 cup

What you need:

3/4 cup soy sauce
1 garlic clove, crushed (optional)
1/2 teaspoon hot red pepper flakes
1 tablespoon lemon or lime juice
1 tablespoon sugar
1/4 cup water

What you do:

Combine all ingredients in a small jar with a tight-fitting lid. Shake until well blended. Keep refrigerated for up to three weeks.

Click here for more delicious recipes:
Thai Tofu
Faux Fish Sauce
Sweet & Spicy Peanut Sauce

JUMP TO ... Latest News | Recipes | Guides | Health | Subscribe

Vegetarian “Fish” Sauce

Known as “nam pla” in Thailand, fish sauce is a popular Thai seasoning used in most dishes. Here is a fish-free version you can make at home.

What you need:

What you do:

Spicy Korean BBQ Tofu Satay Spicy Korean BBQ Tofu Satay

Sticky Vegan Coca-Cola Cauliflower Wings Sticky Vegan Coca-Cola Cauliflower Wings

Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing

Aged Homemade Macadamia Feta Cheese Aged Homemade Macadamia Feta Cheese

Vegan Chinese Black Bean Sauce Vegan Chinese Black Bean Sauce

Banana Tahini Chia Pudding With Peanut Butter Chocolate Sauce Banana Tahini Chia Pudding With Peanut Butter Chocolate Sauce

Sweet and Sour Vegan Ribs With Lemongrass Bones Sweet and Sour Vegan Ribs With Lemongrass Bones

Bamboo Shoot and Mushroom-Stuffed Yuba Rolls Bamboo Shoot and Mushroom-Stuffed Yuba Rolls

Vegan Carrot-Jicama Lumpia With Garlic Soy Dipping Sauce Vegan Carrot-Jicama Lumpia With Garlic Soy Dipping Sauce

Deliciously Ella’s Homemade Mango Fruit Roll-Ups Deliciously Ella’s Homemade Mango Fruit Roll-Ups

Sesame Soy Korean-Inspired Lentils Sesame Soy Korean-Inspired Lentils

Vegan Macadamia Feta and Herb Biscuits Vegan Macadamia Feta and Herb Biscuits

Raw Veggie Noodle Bowl With Ginger-Tamarind Sauce Raw Veggie Noodle Bowl With Ginger-Tamarind Sauce

Vegan Smoky Tempeh Peanut Satay Vegan Smoky Tempeh Peanut Satay

Vegan Copycat Whataburger Buffalo Ranch Chicken Strip Sandwich Vegan Copycat Whataburger Buffalo Ranch Chicken Strip Sandwich

What you need:

What you do:

More Recipes You Might Like

Spicy Korean BBQ Tofu Satay Spicy Korean BBQ Tofu Satay

Sticky Vegan Coca-Cola Cauliflower Wings Sticky Vegan Coca-Cola Cauliflower Wings

Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing

Aged Homemade Macadamia Feta Cheese Aged Homemade Macadamia Feta Cheese

Vegan Chinese Black Bean Sauce Vegan Chinese Black Bean Sauce

Banana Tahini Chia Pudding With Peanut Butter Chocolate Sauce Banana Tahini Chia Pudding With Peanut Butter Chocolate Sauce

Sweet and Sour Vegan Ribs With Lemongrass Bones Sweet and Sour Vegan Ribs With Lemongrass Bones

Bamboo Shoot and Mushroom-Stuffed Yuba Rolls Bamboo Shoot and Mushroom-Stuffed Yuba Rolls

Vegan Carrot-Jicama Lumpia With Garlic Soy Dipping Sauce Vegan Carrot-Jicama Lumpia With Garlic Soy Dipping Sauce

Deliciously Ella’s Homemade Mango Fruit Roll-Ups Deliciously Ella’s Homemade Mango Fruit Roll-Ups

Sesame Soy Korean-Inspired Lentils Sesame Soy Korean-Inspired Lentils

Vegan Macadamia Feta and Herb Biscuits Vegan Macadamia Feta and Herb Biscuits

Raw Veggie Noodle Bowl With Ginger-Tamarind Sauce Raw Veggie Noodle Bowl With Ginger-Tamarind Sauce

Vegan Smoky Tempeh Peanut Satay Vegan Smoky Tempeh Peanut Satay

Vegan Copycat Whataburger Buffalo Ranch Chicken Strip Sandwich Vegan Copycat Whataburger Buffalo Ranch Chicken Strip Sandwich

Get the Newsletter

Get the Magazine