Double Dark Chocolate Vegan Fudgewiches With Ice Cream Filling
Recipe
Double Dark Chocolate Vegan Fudgewiches With Ice Cream Filling
Tempeh-Filled Plantain Cups (Tostones Rellenos)
Recipe
Tempeh-Filled Plantain Cups (Tostones Rellenos)
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
Recipe
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
Sizzling Zucchini With Creamy Vegan Tzatziki and Chimichurri
Recipe
Sizzling Zucchini With Creamy Vegan Tzatziki and Chimichurri
Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
Recipe
Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
Plant-Based Apple Cider Sugar Doughnuts
Recipe
Plant-Based Apple Cider Sugar Doughnuts
Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives
Recipe
Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives
Herbed Mermaid Orecchiette
Recipe
Herbed Mermaid Orecchiette
Silky Vegan Coconut Cream Tiramisu
Recipe
Silky Vegan Coconut Cream Tiramisu
Vegan White Chocolate Peppermint Bark Pudding
Recipe
Vegan White Chocolate Peppermint Bark Pudding
Indian Cabbage Slaw With Roasted Cashews (Koshimbir)
Recipe
Indian Cabbage Slaw With Roasted Cashews (Koshimbir)
Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
Recipe
Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
Plant-Based Potato Leek Soup With Broccoli Gremolata
Recipe
Plant-Based Potato Leek Soup With Broccoli Gremolata
No-Bake Vegan Chocolate Espresso Caramel Bars
Recipe
No-Bake Vegan Chocolate Espresso Caramel Bars
Lemony Spring Pasta With Arugula
Recipe
Lemony Spring Pasta With Arugula
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