Easy Vegan Banana Coconut Pudding

Micah Siva

Easy Vegan Banana Coconut Pudding

Silky cashew pudding layered with wafer cookies, banana, and yogurt makes for an easy and delicious dessert.

Serves: 2

This foolproof dessert from Nosh with Micah blogger Micah Siva comes together in a flash. Layer in vegan whipped cream, chocolate shavings, or your favorite berries to easily switch it up. 

What you need:

For the pudding:
½ cup canned full-fat coconut milk
½ cup cashews, soaked
3 tablespoons maple syrup
½ banana
1 teaspoon vanilla extract
½ tablespoons ground flax seeds
1 teaspoon chia seeds
¼ teaspoon turmeric
¼ teaspoon salt

To assemble:
16 vegan wafer cookies
1½ bananas, sliced
1 cup plain coconut yogurt

What you do:

  1. For the pudding, in a high-speed blender, add all ingredients and blend until smooth. Let sit 5 to 10 minutes, or until thickened.
  2. To assemble, into 2 serving glasses, layer cookies, pudding, banana slices, and yogurt. Let sit 10 to 15 minutes, or until cookies soften slightly, and then enjoy.
For more plant-based recipes like this, read:
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