Recipe
Vegan Double Dark Chocolate Fudgewiches With Ice Cream Filling Vegan Double Dark Chocolate Fudgewiches With Ice Cream Filling
by Hannah Kaminsky
Recipe
Two-Step Vegan Snickerdoodle Energy Bites Two-Step Vegan Snickerdoodle Energy Bites
by Sarah Adler
Recipe
Toasted Coconut Pecan Pie Toasted Coconut Pecan Pie
by Danielle Brown
Recipe
Double Chocolate Vegan Zucchini Bread Double Chocolate Vegan Zucchini Bread
by Dreena Burton
Recipe
Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole
by Hannah Sunderani
Recipe
Vegan Shortbread Millionaire Bars Vegan Shortbread Millionaire Bars
by Brittany Berlin
Recipe
Vegan Balsamic Strawberry French Toast Vegan Balsamic Strawberry French Toast
by Shanika Graham-White
Recipe
Fresh Mango Pavlova With Vanilla Cream Fresh Mango Pavlova With Vanilla Cream
by Denai Moore
Recipe
Vegan Chocolate Cannoli Tart Vegan Chocolate Cannoli Tart
by Brittany Berlin
Recipe
Vegan Gooey Chocolate Frying Pan Biscoff Brownies Vegan Gooey Chocolate Frying Pan Biscoff Brownies
by Henry Firth and Ian Theasby
Recipe
Jamaican-Inspired Banana Oatmeal Porridge Jamaican-Inspired Banana Oatmeal Porridge
by Shanika Graham-White
Recipe
Plant-Based New York-Style Cheesecake Plant-Based New York-Style Cheesecake
by Ethan Ciment and Michael Suchman
Recipe
Soft-Baked Vegan Citrus Cranberry Cookies With Lemon Drizzle Soft-Baked Vegan Citrus Cranberry Cookies With Lemon Drizzle
by Karin Kreutzer
Recipe
Vegan Salted Tahini Chocolate Chip Cookies Vegan Salted Tahini Chocolate Chip Cookies
by Carleigh Bodrug
Recipe
Vegan Korean Bulgogi Mushrooms Vegan Korean Bulgogi Mushrooms
by Jeeca Uy