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Pineapple Cashew Fried Rice With Vegan Egg
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Vegetarian Penne Puttanesca With Olives and Capers
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Vegan Thai Carrot Soup With Tamari-Roasted Almonds
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Vegan Brazilian Hearts of Palm Seafood Stew (Moqueca)
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Vietnamese-Inspired Tofu Bánh Mì
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Savory Plant-Based Oatmeal Bowl With Cheesy Kale and Pumpkin Seeds
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Vegan Sweet Potato and Chili Dauphinoise With Spicy Pumpkin Seasoning 
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Thai Vegetable Peanut Coconut Curry
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Heavenly Balsamic Fig Jam
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Vegan Ginger Chicken Noodle Soup
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Passion Fruit French Toast With Macadamia Mascarpone
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No-Bake Plant-Based Chocolate Chip Granola Bars
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Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
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Who Needs Eggs? Tofu Rancheros With Avocado
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Vegan Pecan Rosemary-Sage Stuffing
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