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The Herbivorous Butcher Enters Into “Vegan Butcher” Trademark Dispute with Nestlé
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Vegan Medical Center is Now Open for Telehealth Appointments
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Hormel-Owned Meat Brand Creates Vegan Toppings for Pizzerias Across the Country
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Vegan JUST Egg Wins Prestigious Food Industry Award
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