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One in Three New Zealanders Are Ditching Meat 
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Beloved Vegan Restaurant Reverie to Reopen Storefront in Minneapolis
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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OpenTable Users Mention “Vegan” 15,000 Times Per Month
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Vegan Bob’s Burgers Pop-Up Comes to Texas 
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You Can Now Make Miyoko’s Vegan Grilled Cheese Sandwich at Home
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