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El Pollo Loco Adds Meatless Chicken to Menu Nationwide, But It Can’t Be Ordered Vegan Yet
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New Program Helps Black, Brown, and Low-Income Families In Need Access Fresh Vegan Food
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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With New Shareholder Position, PETA Will Push Tyson, Hormel, and Smithfield to Transition to Plant-Based Meat
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