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Black-Owned Vegan Bakery Southern Roots Sees 100 Percent Spike in Sales
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Cannabis-Infused Vegan Cookies Launch in California Dispensaries 
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Slaughterhouse Workers Can Now Get Free Job Training to Become Florists
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New Vegan Diner Brings Burgers, Nuggets, and Milkshakes to Montreal
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California’s Tech Capital Signs Citywide Plan to Slash Meat Consumption
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