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Vegan Panko Crusted Shrimp, Cheesecake, and Gnocchi Coming to a Grocery Store Freezer Near You in May
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Gordon Ramsay’s Mind Is Blown by Tofu Scramble, Adds It to Breakfast Menu  
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Minneapolis Crepe and Ice Cream Shop Goes Vegan
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Nut Butter Brand Debuts Vegan Aquafaba Powder
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Vegan JUST Egg Replaces 2 Million Chicken Eggs
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Canada Aims for World Domination in Plant-Based Protein Sector
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