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Vegan Options Spike by 237 Percent Across UK Menus
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Chestnuts May Become the New Vegan Ice Cream Base
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California University to Offer PhD Program in Plant-Based Nutrition
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Vegan Company Donates 20,000 Meals to Hungry Children Worldwide
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Brooklyn’s First Vegan Pizzeria Sells 1,500 Slices Every Day
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Vegetarian Butcher Helps Meat Brand Create Meatless Pulled-Pork Croquettes
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