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Pepsi Grants Sophie’s Kitchen $20K to Develop Vegan Seafood
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Suzy Amis Cameron Debuts Plant-Based Program to Promote Food Equity in North Carolina 
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98-Year-Old Vegan Demands Retirement Homes Serve Plant-Based Meals
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Vegan Chef Gaz Oakley Makes 3-Course Meal Inspired by Ben & Jerry’s Dairy-Free Ice Cream
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New York City to Launch New $400K Plant-Based Medicine Program
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Renowned Heart Doctor Joel Kahn Opens Vegan Food Truck in Texas
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