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Vegan Avocadomilk to Debut in US Next Month
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Peet’s Coffee Launches Vegan Maple Spice Oat Latte
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Starbucks is Now Testing Vegan Miyoko’s Cream Cheese
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This New Vegan Cookie Dough Is Enhanced with Immunity Boosting Nutrients
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This New Vegan Gelato Gets Its Flavor Inspiration From Cannabis Strains
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