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So … a Tick Just Made 500 People in Martha’s Vineyard Vegan
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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New York City Bans Processed Meats, Overhauls Food Standards
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San Francisco’s UPF Lawsuit Reveals a Bigger Issue: Fresh Food Has Been Cut Out
Taste Test
Gigante Beans Are the Giant Greek Staple About to Become Your New Favorite
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Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US
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