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Vegan Food Industry Now Worth $4.5 Billion
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7-Eleven Adds Vegan Tofu Musubi to 64 Stores in Hawaii
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Tyson Debuts “Plant-Based” Chicken Nuggets Made with Egg
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Vegan Poutine Is Now a Thing in Boston
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Coachella’s Culinary Director Opens New Vegan Eatery in Los Angeles
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Pitbull’s Fast-Food Chain Testing Beyond Burger
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