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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Vegan Bitchin’ Sauce Brand Launches Music Record Label
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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