Care2 Says Portland, New York, Los Angeles, Austin, and Seattle are havens for vegans.
Mexican-inspired chain Baja Fresh now offers tacos, burritos, and bowls made with plant-based Impossible Meat at 80 locations nationwide with a wider rollout planned.
New vegan cooking show Global Bites With Eddie Garza will teach viewers to make dishes such as Valencian paella, Lebanese maghmour, and Cuban ropa vieja.
This weekend, outreach group Las Jefas Veganas plans to hand out plant-based food, living essentials, and masks to those in need.
The 2nd annual beer-and-food festival expands with a two-day event featuring more food and more beer at a new venue.
New concept Crossroads Tacos will feature layered burritos, crunchy tacos, and full-loaded nachos made with Kite Hill’s not-yet-launched vegan queso.
The director is bringing fast-food joint Mooby’s to life and donating proceeds to support COVID-19 relief efforts.
No, still no vegan doughnuts, but plant-based options are rapidly expanding at this massive coffee chain.
The vegan director’s Mooby’s pop-up is making its third stop in the Windy City serving up a vegan-friendly menu with nostalgic movie vibes.
Honeybee Burger just raised $1 million from 1,400 investors to support its goal of becoming the go-to vegan chain at airports, sports arenas, and malls nationwide.
The prized Carolina Panthers player credits his plant-based diet for his fast recovery from multiple injuries.
From barbecue tofu in Denver to tempeh ribs in Brooklyn, these vegan barbecue spots will leave you with sticky fingers.